Experimenting with Wine and Food: Crab Cakes
Chef Patrick Moran has a fantastic crab cake recipe. He makes it for our Christmas eve celebration and has helped me learn the recipe. Pat typically goes to Pinot Grigio or Moscato for a pairing. We will experiment with these and a few others on January 11, 2019.
More to come....
Wines: We tried a variety of Rose wines and then tried a Pinot Grigo. Pat was right. That was the best pairing. I serve the crab cakes with a bright aeoli and corn salsa. These flavors made the Pinot Grigio come alive, a perfect compliment.
Reviews
Recipe: I still need to add the crab cake recipe to Beth's Table.
More to come....
Wines: We tried a variety of Rose wines and then tried a Pinot Grigo. Pat was right. That was the best pairing. I serve the crab cakes with a bright aeoli and corn salsa. These flavors made the Pinot Grigio come alive, a perfect compliment.
Reviews
Recipe: I still need to add the crab cake recipe to Beth's Table.
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